Quick pickle 2 cups water 1 cup vinegar 1 tablespoon kosher salt Teaspoon black pepper corns Fresh dill 4-5 fresh garlic 🧄 cloves 1 Fresno chili 🌶️ pepper As many slices small cucumbers you can fit in a mason jar. Bring up to a low boil Stuff in the goods Let cool. Refrigerate 24 hours or until you reach taste and crunch YOU like. 👍 Have fun