Filipino Fruit Salad Filipino Fruit Salad our creamy tropical twist on ambrosia This dessert is so easy to make and always a crowd favorite A mix of fruit cocktail nata de coco lychee and shredded coconut all coated in a sweet blend of table cream and condensed milk Bonus points for adding cherries on top to make it extra festive Here s how to make it Ingredients 7 6 fl oz 225 ml table cream 14 oz 396 ml condensed milk 2 cans fruit cocktail drained 1 can shredded coconut drained 1 can nata de coco drained 1 can lychee drained Optional cherries for topping Steps 1 Drain all the juices from your canned fruits and set them aside 2 In a large bowl mix the table cream and condensed milk until smooth 3 Add the fruit cocktail shredded coconut nata de coco and lychee Mix gently 4 refrigerate