Filipino fruit salad Table cream 7.6 fl or 225 ml Condense milk 14 oz or 396 ml 2 cans fruit cocktail 1 can Shredded Coconut 1 can nata de coco 1 can lychee Topping cherry For the canned fruits drain all the juices and then set aside In a large bowl add table cream and condensed milk, stir/ mix then add fruit cocktail, nata de coco, shredded coconut, lychee.. optional topping cherry