Cornmeal pancakes with brown butter maple syrup Ingredients 1 c ap flour 1 c cornmeal 2 tbsp sugar 1 1 2 tsp baking powder 1 1 2 tsp baking soda 1 1 4 tsp kosher salt 2 1 2 c buttermilk 2 large eggs 3 tbsp melted unsalted butter Directions Combine dry ingredients flour cornmeal sugar baking powder baking soda Combine wet ingredients buttermilk butter eggs Slowly add dry ingredients to the wet ingredients Whisk until smooth some lumps are okay Be sure not to over mix Measure out 1 2 c each pancake Cook on medium heat in neutral oil or butter Once bubbles form flip and finish cooking other side Brown butter maple syrup Ingredients 1 2 c unsalted butter 1 2 maple syrup Pinch of salt Pinch of xanthan gum Directions Melt butter in a pan cook on medium low heat White bubbles will start to form