Strawberry Rose Iced Matcha Latte ๐๐น๐ต Strawberry Rose Syrup: 1 c strawberries 1 c sugar 1 c water 2 tsp dried rose tea Bring sugar, water, and strawberries to a boil. Simmer on medium low for about 10 min. Mash the strawberries a little. Add the rose and let simmer five more minutes. Let cool. Store in the fridge 3-5 days. Matcha Latte: matcha powder (about 2 tsp) Your favorite milk Syrup to taste (Maple syrup with the matcha optional)