Chile verde. Diced pork meat Salsa verde homemade Diced onion Chicken broth Flour Season your meat and brown it in oil. I used adobo, cumin, garlic powder and onion powder, Sazon. Add onion and cook. Add 1/4 cup flour and cook about 5 more minutes. Add your salsa and chicken broth and cook on a low simmer for 2 hours serve with rice