I made myself a healthy 💯% Vegan 🌱, Gluten Free 🌾, and Organic Buddha Bowl for Dinner. 🍽️ My bowl consisted of Quinoa, Sweet Potatoes 🍠, Grape Tomatoes 🍅, Avocado 🥑 Wedges, Tofu Scramble with Green Onions 🧅 and Spinach, Spring Mix 🥗, accompanied with some fire and delicious homemade Cilantro 🌿 Herb Dressing.