Vegan 🌱 & Gluten Free 🌾 Chocolate Chip Cookies 🍪 I used Almond Flour for this recipe and I would recommend to purchase it from HearthyFoods. In addition, I added a Vegan Egg substitute called Aquafaba. It is the liquid in Chickpeas and I froze it and allowed it to thaw before adding. When you freeze chickpea liquid, it changes the molecular structure and allows it to bind better in baking recipes.