The secret to the perfect pound cake starts with the right flour! Not all flours are the same—protein content and gluten development can make or break your cake. In this video, I’m breaking down which flour gives you the best texture for a soft, buttery, melt-in-your-mouth pound cake. Have you been using the right one? 👀🍰✨ #PoundCake #BakingTips #CakeFlour #BakingHacks #SouthernBaking #HomemadeCake #BakingSecrets #FlourMatters #CakeBaking #KitchenTips #BakingScience #FromScratchBaking #BakersOfInstagram #CakeLover #DessertTime