Ingredients 1 5oz can Tuna drained 1 4 red onion finely chopped 1 2 celery stalk finely chopped 1 tbs chopped dill pickles and pickled jalape os 1 4 tsp Dijon mustard 3 tbs 2 tbs kewpie mayo Any hot sauce chili paste cayenne pepper powder to taste Salt and ground pepper to taste 1 8 tsp garlic powder 1 4 cup shredded sharp cheddar cheese 1 4 cup shredded mozzarella cheese 4 slices of sourdough 1 3 cup sprouts optional Servings 2 Directions 1 Add drained tuna in a mixing bowl Add onion celery pickles Dijon mustard 3 tbs mayo hot sauce salt pepper garlic powder and half of the sharp cheddar and mozzarella cheeses Mix well until combined 2 Spread remaining mayo on both sides of the bread and place in a hot skillet over medium heat Once the bottom turns light golden flip them and add cheese