These were crunchy and so flavorful that instantly took me down the memory lane I had these every single day for lunch when I was in high school Yields 12 mini Samosas Dough ingredients 1 cup all purpose flour 1 tbs Ajwain Carom seeds 1 tbs melted ghee Salt to taste Water as needed to make stiff dough Filling Ingredients 1 tsp oil 1 2 tsp cumin seeds 1 2 tsp crushed coriander seeds 2 green chili chopped 1 4 cup diced red onion 1 4 tsp hing asafoetida 3 medium boiled potatoes red or Yukon gold 1 4 cup soaked and boiled dried green peas 2 tbs toasted peanuts 1 4 tsp turmeric powder 1 2 tsp garam masala 1 4 tsp chili powder 1 4 tsp amchoor dried mango powder 1 tbs chopped cilantro 1 tsp ginger and garlic paste Salt to taste Use amchoor for that authentic