let me share with you how to make the best, easiest and most delicious ESTOFADO DE RES now let me tell you this a party dish and it’s the most flavorful and delicious stew perfect for this time of year! Tip: marinade the meat with the sauce overnight **you can make this in the oven or slow cooker, serve with cold macaroni salad, rice, and of course frijoles puercos ☺️ Ingredients: 2 tomatillos 10-12 chile guajillos 2 ancho 3 chile de árbol 1/2 small onion 7 garlic cloves 1 inch cinnamon stick 6 all spice berries 8 cloves 1 tbsp beef bouillon 4-5 tsp salt 1 tsp peppercorn 1 tsp cumin seeds 1 tsp oregano 1/2 tsp thyme