let me share with you how to make the best CALDO TLALPEÑO aka Mexican Chicken & Vegetable Soup, this soup is packed with so much flavor, promise everyone will love😊 Ingredients: 4 qt water 2 tbsp salt 4 lbs split chicken breast with rib 1/2 onion 1 garlic head( cut the top off) 2 stems of fresh oregano, thyme, bay leaves, rosemary, marjoram 1 tbsp black pepper Chipotle tomato sauce: 2 tsp oil 1/2 onion ; finely chopped 5 roma tomatoes; finely chopped 2 finely minced garlic cloves 6-8 chipotle peppers in adobo sauce; finely chopped 1 tbsp chicken bouillon ½ tsp dried oregano For the soup: 30 oz cooked garbanzo beans(chickpeas) 5 carrots; peeled, diced ¼ inch thick 4 celery stalks; diced ¼ inch 3 large potatoes; medium diced 2 calabacitas (Mexican zucchini); med