So quick recap. My starter had just gotten to peak rise and I put it in the fridge. Removed it the next day, let it get to room temperature, and then baked with it. Super happy and surprised with how the loaf turned out. Super helpful if I have a busy day and want ti bake the following day 👍. Follow me for more sourdough fun and comment below with any questions you might have. Oh and also… • • Don’t diet. Eat real food. #sourdoughbaking #sourdoughstarter #sourdoughbreads #sourdoughexperiments #breadbaking #breadporn #iloafyou #cookathomedad #homebaker #dontdiet #eatrealfood