Welcome back to making a sourdough starter Day 3! Sticking with our routine of 2 feedings 12 hours apart, I had a question the other day about measurements. I use grams because they tend to be more accurate and I use an electronic scale that converts easily. I totally understand that might not be convenient for some people so here are the cup conversions: 75 grams flour = leveled 1/2 cup 75 grams water = 1/3 cup • • Don’t diet. Make a sourdough starter. #cookathomedad #homecook #bakingbread #sourdoughstarter #howtomake #starter #breadmaking #sourdoughclub #sourdoughschool #whatido #strapin #itsaboutthejourney #dontdiet #eatrealfood #eatbread