Cooking Chicken Chilli with Beans ✨ Slow cooker edition Recipe: 2 Tbps Olive Oil 2 Onions Chopped 2 Celery Stalks Chopped 4 Garlic Cloves Minced 4 boneless Chicken Breasts (cut in cubes) 1 (28 ounce canned tomatoes) chopped. I used ripe tomatoes from the fridge 2 1/2 cups Chicken Broth 2 (15 ounce) canned white beans. Drained & Rinsed 2 tsp’s Ground Cumin 1 tsp Salt 1/2 tsp Pepper 1 tsp Chipotle Powder 1 tsp Dried Oregano 1 Bay Leaf 1/4 cup chopped fresh parsley Slow cooker set on High for 4 hours.