Wanted chicken and dumplings but didn’t have thawed chicken or hours to let it simmer so I wanted to see if I could make it in my new instant pot. It was a success and added to my recipe book! Instructions: 4 chix breast. 4 cup chix broth, 8 pack grand biscuits, seasoning 2 taste: garlic salt, onion powder, parsley, pepper. Pressure cook high approx. 15min till chicken cooked. Add 2 cans cream of chix & cut up biscuits. Put instapot on soup or sauté mode low approx. 20 min till biscuit dough cooked. Enjoy