Consuelo Alvizures Sebastián • Creator #cocinando Tempranillo #for the cold weather #pozole verde#yummyyummy #only the best #Recipe /pozole bote precooked can ,bunch of spinach, cilantro leaves grill tomatoe 10 tomatillos green 1 onion 1/2 green bell pepper I 10 jalapeños to taste all to boil after been roasted a bit for flavor a bit of black pepper spice, cumin,thyme all powder and garlic add to pozole and enjoy serve with chopped cabbage or lettuce and chopped onion and cilantro little bit of lemon and walla sabroso amanecer 35m