Treat yourself to a slice of my homemade Upside-Down Pineapple Loaf Cake—a perfect balance of buttery caramelized pineapple, sweet maraschino cherries, and a soft, moist cake! Topping: • ⅓ cup unsalted butter (melted) • ½ cup brown sugar • 20 oz canned pineapple slices (juice reserved) • 13 maraschino cherries Cake: • 1½ cups all-purpose flour • 1½ tsp baking powder • ¼ tsp kosher salt • ½ cup unsalted butter (room temp) • ¾ cup granulated sugar • 2 large eggs (room temp) • ¼ cup sour cream (room temp) • ¼ cup reserved pineapple juice • 1 tsp vanilla extract Golden, caramelized perfection in every bite! Who’s ready to dig in? 🍍✨ #chefmakeithappen #pineapples #bakingrecipe #cookwithme #Homemade #chefmakeithappenp#chefmakeithappenpplec#creatorsearchinsights