Fluffy buttery sourdough discard drop biscuits SO easy and no rolling or cutting needed The perfect way to use up sourdough discard and get soft golden biscuits in under 30 minutes Recipe Ingredients 1 cup a l l -purpose unbleached flour 2 tsp baking powder tsp baking soda tsp salt 1 tsp sugar cup cold cubed butter cup sourdough discard cup cold buttermilk Instructions 1 Whisk together flour baking powder baking soda salt and sugar 2 Cut in cold cubed butter until the mixture resembles coarse crumbs 3 Stir in sourdough discard and buttermilk until just combined The dough will be slightly sticky 4 Chill dough while preheating oven to 475 F 5 Brush a 1 0 -inch cast iron skillet with melted butter and drop cup scoops of dough into the skillet Makes 8 biscuits 6 Bake 1 2 -15 min until golden brown Brush with extra butter serve