Salted Caramel Coffee Syrup 1 1/2 cups brown sugar or white sugar 3 cups water divided Flavor Salt Bring sugar and half the water to a boil stirring occasionally. Once boiling LEAVE IT ALONE, let it cook down. After it’s cooked down heat up the other half of the water. Remove from heat stir in the other half of water, salt and flavoring Let cool and jar I forgot the flavor so after I jarred it, I added the flavoring and shook it up #saltedcaramelcoffeesyrup #homemade #notmyrecipe #justusegoogle