Citrus Yellowtail Roll Ingredients - 1 cluster crab legs - 1 4 avocado - 1 6 cucumber - 1 handful cooked prepared sushi rice - 1 sheet sushi seaweed - 1 2 slab sashimi grade yellowtail - 1 2 lemon - 1 jar yuzu kosho Recipe - Get the meat from a few crab legs - Slice 1 4 avocado into thin slices - Cut cucumber into thin slices - Cover rough side of seaweed with a thin layer of sushi rice - Flip it over and add crab avocado and cucumber - Roll tight - Cut off excess seaweed - Push in the sides - Cut membrane off of yellowtail - Cut off 5 -6 pieces and put on top of roll - Pack it tightly - Cut into 7 -8 pieces - Put on plate - Squeeze 1 2 lemon on top of roll - Top each piece