Ingredients For the Wings 2 lbs chicken wings drumettes and flats 1 tsp salt 1 2 tsp black pepper 1 2 tsp garlic powder 1 2 tsp onion powder 1 2 tsp smoked paprika 1 tbsp baking powder for extra crispiness For the Hot Wing Sauce 1 2 cup Frank s RedHot sauce or a similar c a y e n n e -based hot sauce 4 tbsp unsalted butter melted 1 tsp white vinegar 1 2 tsp Worcestershire sauce 1 2 tsp garlic powder 1 2 tsp honey or brown sugar optional for slight sweetness - - - Instructions Step 1 Prep the Wings 1 Pat the chicken wings dry with paper towels this helps them crisp up 2 Toss them in a bowl with salt black pepper garlic powder onion powder smoked paprika and baking powder The baking powder helps create a crispy texture Step 2 Cook the