Microwave Pressure cooker: ⬇️ FULL RECIPE ⬇️ Mississippi Roast ⏰ Cook 30 minutes INGREDIENTS: 2 1/2 lb chuck roast 1 stick butter 2 tbs Better than bouillon (beef) 2 tbs Ranch seasoning 5 to 10 whole pepperoncinis 1/4 cup pepperoncini juice Add all ingredients into the Tupperware Microwave Pressure Cooker. Fill with water to cover the roast. Secure the top with locking mechanisms Microwave for 20 minutes & flip microwave for an additional 10 minutes. All ingredients and times are adjustable according to your family’s taste & size of your roast. SERVING SUGGESTIONS: Vegetable of choice Over Rice With mashed potatoes Sandwiches or sliders Extra pepperoncinis xoxo BabsMyTwLady #pepperoncinis #pressurecooker #BabsMyTwLady