Yellow dragon fruit, also known as Selenicereus megalanthus or yellow pitaya, is a tropical fruit with a bright yellow, spiky outer skin and sweet, white flesh dotted with tiny black seeds. It’s known for being sweeter than the more common pink-skinned varieties and has a slightly floral, honey-like taste. It’s packed with nutrients, including vitamin C, fiber, and antioxidants, and is great for digestion due to its high fiber content. Some people also eat it for its hydrating properties and mild laxative effect.