these acv-pickled onions are tangy, a little sweet, + packed with gut-friendly benefits plus they take 5 minutes to make 👇 here’s how: • 1 red onion, thinly sliced • 1/2 cup apple cider vinegar • 1/2 cup water • 1 tbsp coconut sugar (or maple syrup/honey) • 1 tsp sea salt 1️⃣ heat/mix water, acv, salt and coconut sugar until dissolved 2️⃣ slice onion and add it to a jar 3️⃣ pour mixture over the onion, making sure they’re fully submerged 4️⃣ let it sit for at least 30 mins (or overnight for the best flavor) that’s it! throw them on tacos, bowls, eggs, burgers literally anything! 🤌💋 try it out and let me know what you put them on first 🫶 #guthealth #pickledonion #antiinflammatoryfoods