Sourdough made easy! Sourdough Bread Recipe 🍞 Here’s how I make my favorite sourdough bread! Follow along with the steps: 1. 60g sourdough starter – this is your base for that tangy, rich flavor. 2. 340g water – helps to hydrate the dough and activate the starter. 3. 490g flour – I’m using all-purpose flour, but you can experiment with whole wheat for extra flavor. 4. 10g salt – adds the final touch of seasoning to balance everything out. Instructions: * Add the sourdough starter to the water and mix until combined. * Gradually add the flour, mixing as you go to incorporate. * Sprinkle in the salt and knead until you have a smooth, elastic dough. #momlife, #sourdough, #baking, #madefromscratch