SIMPLE SOURDOUGH PIZZA CRUST RECIPE Ingredients: • 1 cup (240g) active sourdough starter • 2 ½ cups (315g) all-purpose flour • ½ cup (120ml) water • 1 tsp salt • 1 tbsp olive oil 1. Mix ingredients in a bowl until a dough forms. 2. Knead for 5-7 minutes until smooth. 3. Cover and let rise at room temperature for 4-6 hours (or overnight in the fridge). 4. Preheat oven to 475°F #viral #pizza #recipe #cook #sourdoughcrust #sourdough