Not everyone’s favorite, but I absolutely love it—Homemade Spanish Sardines! Here’s a quick and easy recipe using an Instant Pot, so you get the same rich, flavorful goodness in less time: Ingredients: 1 lb 500g fresh sardines cleaned scaled and gutted 1 cup olive oil 1 /4 cup vinegar white or apple cider vinegar 1 /2 cup water 4 -5 cloves garlic sliced 1 medium carrot sliced into rounds 1 -2 bay leaves 1 tsp whole peppercorns 1 tsp salt or to taste 1 -2 birds eye chilies optional for spice Optional pickles olives or additional vegetables like carrots Instructions to make it will be in the comments.