Thai Red Chicken Thighs Juicy, flavour exploding, THAI RED CHICKEN. Made In the air fryer and ready in under 30 minutes!💞 ✨Ingredients✨ 1kg Chicken thighs, skin on - bone in, washed and patted dry 1 tsp Chicken stock powder 2 tbsp Thai red curry paste 4 tbsp Coconut milk or cream 1 tbsp Lime juice 1 tsp Brown sugar Oil for spraying Set your air fryer to 390F. Cook for 20-22 minutes, turning half way through. Glaze the chicken with the juices from the tray, squeeze on a little lime juice and serve!🥰