These candied oranges are so additive and super yum! You don’t need any fancy ingredients or candy thermometers, it’s very easy. I like to snack on them as is, but I particularly love to use them on my cakes! Ingredients 1 cup sugar 1 cup water 2 oranges Add sugar and water to pan and bring it to boil. Add oranges and cook for 40-60 minutes, take them out and allow them to dry at room temperature for 24hours. Coat them in caster sugar and enjoy!