Creamy Italian Sausage Soup 16 OUNCES ITALIAN SAUSAGE • 1/4 CUP BUTTER (1/2 STICK) • 1/2 MEDIUM ONION, CHOPPED SMALL • 2 STICKS CELERY, CHOPPED SMALL • 2 CLOVES GARLIC, MINCED • 6 TABLESPOONS FLOUR • 4 CUPS LOW SODIUM CHICKEN BROTH • 2 CUPS HALF-AND-HALF • 1 TEASPOON WORCESTERSHIRE SAUCE • 1/2 TEASPOON CRUSHED RED PEPPER FLAKES (OPT) • 1 POUND RUSSET POTATOES, PEELED & DICED SMALL • SALT & PEPPER TO TASTE #soupdays #salt&lavenderblog