Ingredients Scone 2 1/4 cups all-purpose flour (scoop and level to measure) 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1/8 tsp ground cloves 1/4 cup packed light-brown sugar 3 Tbsp granulated sugar 1/2 cup unsalted butter , cold and diced into 1/2-inch pieces 1/2 cup + 1 Tbsp canned pumpkin puree , chilled (don't chill in can) 3 1/2 Tbsp buttermilk 1 large egg 1 tsp vanilla extract 1 Tbsp honey 1 Tbsp half and half Glaze 1 cup powdered sugar 2 Tbsp half and half , then more as needed Pumpkin Icing 3/4 cup powdered sugar 1 Tbsp pumpkin puree 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp ground ginger 1 Tbsp half and half