✨2 1/2 cups rotini pasta ✨32 oz frozen homestyle meatballs ✨6 Tbs butter ✨1/2 cup flour ✨4 cups beef broth ✨1 1/2 T Worcestershire sauce ✨1 tsp salt ✨1/2 tsp pepper ✨1/4 tsp garlic powder ✨1/2 cup half and half Directions: 1. Preheat oven to 350° & bake frozen meatballs on a baking sheet for about 12 minutes. 2. While meatballs are in oven cook pasta according to box directions and drain. 3. Melt butter in a large saucepan. 4. Stir in flour and cook for 2 minutes. 5. Whisk in beef broth, worcestershire and seasoning. Stir until simmering. 6. Add cream & cook 10-15 minutes on medium, stirring constantly until thickened. 7. Add pasta to 9x13 pan, followed by meatballstop & pour sauce overtop. 8. Bake uncovered at 350° for 25-30 minutes & serve with garlic bread. (Optional)