Ingredients: ✨26-30 oz bag frozen shredded hash browns ✨1 can corn ✨1 onion diced ✨1 bell pepper diced ✨1-2 jalapenos diced (used pickled jalapeno for less heat) ✨2 tbsp butter melted ✨salt/pepper ✨2 cups Colby Jack cheese ✨1 lb cooked pulled pork (i used 4lbs) ✨BBQ sauce Directions: 1. Preheat oven to 400º. Coat 9×13 casserole dish with nonstick cooking spray. 2. In a large bowl, combine hash browns, corn, onion, bell pepper, jalapenos, butter, salt /pepper and 1 cup of cheese. 3. Pour mix into baking dish & bake until tops of hashbrowns are just starting to brown roughly 30 minutes. 4. While casserole is baking, toss pulled pork in BBQ sauce. 5. Remove casserole from oven and spread BBQ pork over hash brown mixture & top with remaining cheese. 6. Bake for another 20-30 minutes. 7. Allow to cool & top with sour cream if desired.