Wholesome creations start with the best ingredients. Starting in 2009, Judee made it her goal to bring fresh, gluten-free, allergy-safe mixes and ingredients to those who want to make and bake from scratch. Today, Judee’s mixes are used by more than 250 restaurants and grocers to make crusts and breads, and more than 30 different mixes and flours are available online to our customers all over the world.

All of our ingredients are made in our hometown facilities in Plain City, OH with a strong focus on being gluten-free—a fact that’s verified by the FDA and third-party testing facilities to meet the highest standard possible. We’re also proud that since 2016, we have eliminated nuts from our facilities, and we’ve even set up an allergy control program to prevent cross contamination with eggs or dairy products. In short, when we make a promise about the safety of our products, we ensure that our facilities follow through on that promise.

When we say we offer Confidence From Scratch, you can be confident that everything you make will be safe (and delicious) for you and your family.

Judee's Gluten Free Video Reviews