Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the San Francisco Bay Area for four generations. Delightfully rich, flavorful, and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level.

Foustman's Salami

BEEF SALAMI ORIGINAL (2-Pack) | ALL-NATURAL UNCURED SALAMI

LAMB GARLIC (2-Pack) | ALL-NATURAL UNCURED SALAMI

LAMB ROSEMARY (2-Pack) | ALL-NATURAL UNCURED SALAMI

PEPPERONI (PORK & BEEF) (2-Pack) | ALL-NATURAL UNCURED

PORK CABERNET WINE (2-Pack) | ALL-NATURAL UNCURED SALAMI

PORK FENNEL & PEPPER (2-Pack) | ALL-NATURAL UNCURED SALAMI

PORK HABANERO 5-ALARM (2-Pack) | ALL-NATURAL UNCURED SALAMI

PORK SAN FRANCISCO STYLE (2-Pack) | ALL-NATURAL UNCURED SALAMI

SPICY BEEF SALAMI (2-Pack) | ALL-NATURAL UNCURED SALAMI

TURKEY HABANERO (2-Pack)| ALL-NATURAL UNCURED SALAMI

TURKEY SAN FRANCISCO STYLE (2-Pack) | ALL-NATURAL UNCURED SALAMI

TURKEY SMOKED (2-Pack) | ALL-NATURAL UNCURED SALAMI

Foustman's Salami Video Reviews