Born and raised in Iowa, Lance learned at an early age the importance the pork industry has on his native state.  With his chef background, Lance focused his efforts by combining his upbringing as an Iowan and his culinary expertise in Chicago to launch Big Fork.  With his background as a chef and the passion of an entrepreneur, Lance set out to become the new sausage king of Chicago. Seeing the decline of quality sausage back in 2010 Lance came up with the idea of combining two great meats, bacon & sausage together to create a singular super meat called Bacon Sausage.

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